Page 10 - The Bomas Legacy
P. 10
Chapter 4
Capabilities
Grilled, Broiled or Sautéed?
Continuing the menu analogy,
one might say that everything we
do at Bomas is ‘Made to Order.’
Theresa often boasts about
how we conform our machining
methods to customer’s materials
and their unique specifications.
She likes to say, “That’s the type
of restaurant that picky folks
keep coming back to.”
• Centerless Grinding
• Contour Grinding
• Diamond Core Drilling
• Gang Wheel Slicing
• ID & OD Grinding
• Large Diameter Slicing
• NC Slicing
• Slotting and Notching
• Surface Grinding of 4″ x 4″ up
The Bomas Legacy
to 16″ x 24″ 10